The Highland Good Food Podcast

EPISODE 6: How Can Highland Retailers Adapt To A Changing Food System?

We chat to Quintin Stevens from The Storehouse, Craig Bryce from Highland Wholefoods and John Murray from the Highland Food & Drink Club.

How have their businesses adapted during Covid-19? and what could the future be for Highland food businesses?

Online Conference tickets

HGFC

EPISODE 5: Is Local Dairy Possible In The Highlands?

We talk to Nick Mackenzie at the Black Isle Dairy & Sam Harrison from the Shieling Project. What are micro dairies? How do you sell direct to customers? And what benefits and challenges do they experience, stepping away from the supermarket dairy industry?

EPISODE 4: What's Your Food Story?

We chat to 6 people from across the Highlands to find out their food story - both before and during the Covid-19 crisis. How have their shopping habits changed? How can ee come through this with a better relationship to our food? From Inverasdale to Thurso, Fort William to Finland!

http://www.highlandgoodfood.scot

EPISODE 3: Taking Control Of Our Bread

We explore the challenges in the current industrial bread system, and look at alternative ideas for Highland local bread; from seed to loaf.

We talk to Andrew Whitley from Bread Matter & Scotland The Bread, Col Gordon from Inchindown Farm (a new seed to loaf farm, mill & bakery near Invergordon), and Nikky Burdekin from Strathpeffer Artisan Bread.

Subscribe at http://www.highlandgoodfood.scot/podcast

EPISODE 2: Is Regenerative Farming The Future?

We chat to Katharine Sharp at Achpopuli Farm; a Highland upland sheep farm, which is managed with mob grazing and agroecology.

We also talk to Clem Sandison from the Soil Association, to find out about what regenerative agriculture is, and what are the benefits and challenges of it for the farmers, the animals and the land.

https://highlandgoodfood.scot/podcast

EPISODE 1: What Is The Role Of Community Food?

What role does community food play in the food system in the Highlands?

We meet Rachel Butterworth from MOO Food, and explore how this community organisation has worked to improve the food choices for people in Muir of Ord in the last 3 years.

How does a community fridge run, and how successful is it?

How have people's food behaviours changed in Muir of Ord during COVID?

And what role do community groups have in shaping any future food system in the Highlands?

Welcome to the Highland Good Food Podcast

How does the food system in the Scottish Highlands need to change by 2030? We explore this question with food producers and key thinkers to create a better food system for the future.