Episodes
Wednesday Mar 06, 2024
SERIES 4; EPISODE 4. What is the Good Food Nation Plan?
Wednesday Mar 06, 2024
Wednesday Mar 06, 2024
What is the Good Food Nation Plan? What does it mean to each of us and how can we assure that this opportunity is made the most of?
In March there will be an option to join organised “consultation engagement events” Sounds a bit wordy, but it can be helpful to understand what opportunities there are to be a little more involved in the Good Food Nation plan.
https://consult.gov.scot/agriculture-and-rural-economy/national-good-food-nation-plan/
There will also be more informal “kitchen table talks” that you can join here.
https://www.foodcoalition.scot/kitchen-table-talks.html
https://www.nourishscotland.org/campaigns/good-food-nation-bill/kitchen-table-talks/
The Highland Good Food Partnership is organising 6 Highland-specific consultation events - each one focused on one of the 6 outcomes - visit https://highlandgoodfood.scot/gfn/ for more details.
Wednesday Jan 17, 2024
Wednesday Jan 17, 2024
In this episode, we delve into Farmer Clusters in Scotland. Join us as we explore the challenges, successes, and the exciting potential of what can be achieved when farmers unite on a larger scale.
Our guests include Fiona Torrance from the Game and Wildlife Conservation Trust, Kat Sharp, farmer and facilitator for the Glen Urquhart Farmer Cluster, and Fred Swift, Farmer and facilitator of the West Loch Ness Farmer Cluster.
Full report available here “Collaboration at landscape scale: Farmer Clusters in Scotland Project Report” – https://highlandgoodfood.scot/farmerclusters/
Wednesday Sep 06, 2023
SERIES 4; EPISODE 2. Creative ways to make a living on a croft.
Wednesday Sep 06, 2023
Wednesday Sep 06, 2023
Creative ways to make a living on a croft
In this episode we meet three people living and making a living on croft land across the Highlands and Islands. Living close to the land and working with the seasons, their stories are individual, yet with similar threads of love of nature and a willingness to be creative and inventive. Have a listen and see if this way of life could be for you and tempt you to find a place to grow, or to buy more local food. There is a lot of information here https://crofting.scotland.gov.uk/.
Monday May 08, 2023
SERIES 4; EPISODE 1. Worldwide Opportunities on Organic Farms
Monday May 08, 2023
Monday May 08, 2023
This episode is about wwoofing (worldwide opportunities on organic farms) Talking to hosts and volunteers who have benefitted from this exchange scheme, our new host Fuggo investigates why the practical experiences can help learn about food growing and inspire us to get closer to the land. Clive and Julie, hosts near Inverness have a permaculture garden. Alex is head gardener at Allangrange on the Black Isle and Liv is a wwoofer!
Thursday Jul 07, 2022
Educating and training for a sustainable local food system
Thursday Jul 07, 2022
Thursday Jul 07, 2022
In this episode we explore some of the ways education and training can contribute to teaching young people and adults how to grow food and develop skills for life and work. We speak to the manager of a small working farm on the Black Isle, the founder of the Lochaber Rural Education Trust and the Headteacher in charge of a 'Grow, Cook, Compost' primary school project.
Friday Apr 08, 2022
Community Food
Friday Apr 08, 2022
Friday Apr 08, 2022
Laura speaks to Anna from Planet Sutherland, Mairi from the Fearn Free Food Garden and Emma from the Auchtertyre Community Garden. They discuss the importance of community food projects, which offer a space for learning, a place to gather and grow. A very inspiring listen!
Monday Mar 07, 2022
COP 26 Reflections Part 2
Monday Mar 07, 2022
Monday Mar 07, 2022
In this episode, Highland Good Food team member Laura Dorantt speaks to Yvan Biot, who was involved in the Fork to Farm Dialogues at COP26, and Highland Good Food Coordinator, Catriona Ferguson. They both went to some of the people's COP events and make some connections to the work they are doing now.
This episode was inspired by the Outraged and Optimism, a podcast that explores the stories behind the headlines on climate change and is “for everyone looking to expand their understanding of the climate crisis and get inspired to take action.”. We recommend you give it a listen!
Friday Feb 04, 2022
COP26 Reflections, Part 1
Friday Feb 04, 2022
Friday Feb 04, 2022
In this episode, Highland Good Food team member Laura Dorantt speaks to Diana, Nourish Scotland's Food Justice Project Officer and Martina from a female founded collective on the outskirts of Mexico City, that has a vision for diverse and inclusive food systems. Laura asks Diana and Martina what they felt optimistic and outraged about while they were at COP26 and afterwards.
This episode was inspired by the Outraged and Optimism, a podcast that explores the stories behind the headlines on climate change and is "for everyone looking to expand their understanding of the climate crisis and get inspired to take action.". We recommend you give it a listen!
Thursday Jul 29, 2021
EPISODE 4: International Climate & Food SPECIAL EPISODE
Thursday Jul 29, 2021
Thursday Jul 29, 2021
In our final episode of season 2, we are looking at the international food system as a whole, and how we need to address this holistically for us to slow down, and adapt to climate change. With special guest, Mike Berners-Lee (author of 'How Bad Are Bananas?'), and stories from Food Tank in the USA and the Mijikenda Community in Kenya, we look at taking a whole food system approach, and the importance of collaboration. Pablo Thorne from Nourish Scotland and Keith Masson from the Highland Council then help us to contextualise all of this, with regards to Scotland's climate commitments at COP26 in Glasgow this November.
Thursday Jul 01, 2021
EPISODE 3: Taking A Holistic View Of The Food System
Thursday Jul 01, 2021
Thursday Jul 01, 2021
At the Highland Good Food Partnership, we aim to take a holistic overview of our food system; to embrace its diversity, complexity and its interconnectedness. And this month we meet 3 more inspiring people who are following their passion to improve the Highland food system.
This episode we will hear from a diverse range of sectors across the Highlands. And although the content of each story is very different, they show how the food system is made up of a huge variety of parts. And there are people in all areas, trying to make food better for everyone.
We hear from Douglas Hardie from the Highland Food & Drink Trail, Birgit Rieck - a community paediatrician at Raigmore Hospital, and Nick Underdown from Open Seas.