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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”
Episodes
Tuesday Jun 01, 2021
Tuesday Jun 01, 2021
This month we hear from five Highland women who have made a huge impact on their local food systems. Sophie from Post-tatoes, Ella from Left Coast Culture, Helen from Elphin Green Bowl, Kate and Katherine from Raasay Walled Garden. Hear how these amazing women have influenced their local food systems with their simple but extremely innovative ideas.
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