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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”
Episodes
Thursday Apr 29, 2021
Thursday Apr 29, 2021
Welcome to Season 2 of the Highland Good Food Podcast. This season is all about stories, and we will be sharing food stories from folk who are already doing amazing things with food around the Highlands.
In episode 1 we hear from Anja Baak from Great Glen Charcuterie, Sam Faircliff from Cairngorm Brewery, Keith Paterson from SHØRE Seaweed and David Gass at the Highland Food & Drink Innovation Network. What drives them, and why are they so passionate about food in the Highlands?
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