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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”
Episodes
Friday Dec 11, 2020
Friday Dec 11, 2020
We all know we need to eat more vegetables, but is it really as simple as that? We take a look at the vegetable sector in the Highlands from soil to supermarkets, from farms to our forks.
This episode we chat to Simon Kenton-Lake from Peas Please, and Maggie and Iain Sutherland from the Natural Vegetable Company.
Join the conversation and come along to online conference in January 2021.
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