8.3K
Downloads
29
Episodes
Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”
Episodes
Friday Nov 27, 2020
Friday Nov 27, 2020
We chat to Ed Ley-Wilson from Aquascot and Shona Cameron from CLIMAVORE about everything aquaculture. How salmon farming affects communities, and how our intertidal zones are a hidden treasure trove of food and much much more.
We found this episode utterly fascinating to make, filled with inspiring people and groundbreaking initiatives!
No comments yet. Be the first to say something!