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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”
Episodes
Monday Mar 07, 2022
Monday Mar 07, 2022
In this episode, Highland Good Food team member Laura Dorantt speaks to Yvan Biot, who was involved in the Fork to Farm Dialogues at COP26, and Highland Good Food Coordinator, Catriona Ferguson. They both went to some of the people's COP events and make some connections to the work they are doing now.
This episode was inspired by the Outraged and Optimism, a podcast that explores the stories behind the headlines on climate change and is “for everyone looking to expand their understanding of the climate crisis and get inspired to take action.”. We recommend you give it a listen!
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